A common kitchen spice studied for its role in supporting glucose metabolism after meals.
Cinnamon Bark is derived from the inner bark of Cinnamomum trees, a common kitchen spice with a long history in traditional medicine.
It supports GL-Defend's post-meal layer, working alongside Bitter Melon to support how the body processes carbohydrates after eating.
Studies have examined cinnamon's relationship to post-meal glucose response and insulin sensitivity.
This describes general research on Cinnamon Bark itself, not the finished GL-Defend product, which hasn't been the subject of its own clinical trial. See the full ingredients list or the formula overview for more.